Guests join us for an enriching afternoon at Downsview Park Toronto to celebrate and raise awareness of the vital role Black farmers play in growing and selling culturally appropriate food in Toronto and Southern Ontario.

The event, led by the renowned Chef Bashir Munye, is more than just a meal.

It's an immersive experience that combines a tour of the vibrant farm, a communal dining setup with guests seated on the floor (cushions provided), and stimulating discussions led by featured guests and speakers.